Wine Pairing Dinner at Pistatxo Restaurant – Friday September 30th

We have the pleasure of inviting you to a special pairing dinner where haute cuisine meets high-end wine.
The Pistatxo restaurant will be the setting for this night of enjoyment, with a special menu
designed by Chef Danilo González, whose cuisine will be paired with careful selection of the
best wines from Bodega Alto de la Ballena

Menu:
1 st Course
Salmon cured with citrus and chlorophyll
Wine: Viognier on lees 2021


2nd Course
Mediterranean fish
Wine: Viognier on lees 2021


3rd Course
Iberian pork, creamy sweet potatoes and ginger with barbequed kumquats
Wine: Merlot Reserva 2018


4th Course
Creamy rice with mushrooms, egg yolk and truffle
Wine: Cabernet Franc Reserva 2018


5th Course
Pork Cheek with Potato Mousseline 
Wine: Cetus Cuvee 2016
 
6th Course
Chocolate bonbon foam with nuts
Wine: Tannat Viognier 2016


Those who would like a vegetarian meal or have other dietary restrictions, please let us know in advance.

Event data:

DATE: Friday, September 30th, 2022
TIME: 20 hs
PRICE PER PERSON: $U 2.900
Info and reservations: 097502218 / veronica@wineexplorersuy.com
Pistatxo address: Juan Pablo Laguna 3351, Pocitos.

Important:  

• In order to reserve your place, payment must be made in advance (payments can be
made in cash, by bank draft/transfer (Brou, Itau, Santander or Red Pagos).
• Payment details will be sent individually to those who request a reservation.
• The last day to confirm your reservation and make payment for the activity is on Thursday 29 (subject to availability).


Very limited quotas 


This is a special opportunity that you won’t want to miss!