Wine Pairing Dinner at Pistatxo Restaurant – Friday September 30th

We have the pleasure of inviting you to a special pairing dinner where haute cuisine meets high-end wine.
The Pistatxo restaurant will be the setting for this night of enjoyment, with a special menu
designed by Chef Danilo González, whose cuisine will be paired with careful selection of the
best wines from Bodega Alto de la Ballena

1 st Course
Salmon cured with citrus and chlorophyll
Wine: Viognier on lees 2021

2nd Course
Mediterranean fish
Wine: Viognier on lees 2021

3rd Course
Iberian pork, creamy sweet potatoes and ginger with barbequed kumquats
Wine: Merlot Reserva 2018

4th Course
Creamy rice with mushrooms, egg yolk and truffle
Wine: Cabernet Franc Reserva 2018

5th Course
Pork Cheek with Potato Mousseline 
Wine: Cetus Cuvee 2016
6th Course
Chocolate bonbon foam with nuts
Wine: Tannat Viognier 2016

Those who would like a vegetarian meal or have other dietary restrictions, please let us know in advance.

Event data:

DATE: Friday, September 30th, 2022
TIME: 20 hs
Info and reservations: 097502218 /
Pistatxo address: Juan Pablo Laguna 3351, Pocitos.


• In order to reserve your place, payment must be made in advance (payments can be
made in cash, by bank draft/transfer (Brou, Itau, Santander or Red Pagos).
• Payment details will be sent individually to those who request a reservation.
• The last day to confirm your reservation and make payment for the activity is on Thursday 29 (subject to availability).

Very limited quotas 

This is a special opportunity that you won’t want to miss!